Despite marketing claims, a true 1 for 1 all purpose gluten free flour as a replacement for conventional flour is a myth. We modify the ratios in basic baking recipes to suit the differences in all purpose gluten free flour blends. Eliminating rice from all purpose gluten free flour blends is kind of like eliminating gluten from conventional baking. Since rice flour is the base flour for all of our all purpose gluten free flour blends, we learned to make our own flour from long grain white rice. It’s those sort of limitations that led me to produce recipes for flourless baking. But that didn’t stop me from being curious about what we could do with, say, just rice flour.Įspecially when you’re new to gluten free baking, you don’t have a fully stocked gluten free pantry. No single flour can do the work of conventional all purpose wheat flour, so wheat-free baking calls for flour blends.Īll that is still true. You only need one single flour to make them moist, tender, and bursting with blueberry flavor.įor as long as I’ve been baking gluten free, I’ve been baking with gluten free flour blends. This recipe for gluten free blueberry muffins with rice flour is the simplest version you’ll find.
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